Shiko/Sapodilla

Shiko fruit is recognized for its oval shape, brownish color, and not so smooth texture though sweet taste. Its trees’ barks are strong, and its wood have an aromatic smell when burnt and can produce chewing gums from it. Shiko fruit contains a collection of Vitamins such as Vitamin C, Proteins, Calcium, Iron, and other minerals essential for the human body’s health.

The seeds are also useful when grinned that can be used as a medication for stings. Furthermore, its leaves can be used to treat flu and indigestion. Shiko can be eaten as fruit or made as jam.