It is green in color and tends to be yellowish containing a lot of fibers. It is medium in size with a thick outer layer, making it one of the best types for mangoes for storage. It’s famous for its low sugar percentage and thus is considered the preferred type for diabetics. It ripens from September to October.
Rich in Calcium, mangoes keep bones healthy and decreases percentage of getting them harmed. It also facilitates the smooth processing of digestion for the fibers and water amount it contains.